Chocolate cakes
Chocolate lover? This is your page - indulge and pick your favourite 🤎
#02
Chocolate, Caramel and Peanut butter
A rich, fluffy chocolate sponge with swirls of salty caramel and creamy peanut butter between the layers — absolute heaven. The whole thing’s wrapped in smooth caramel buttercream that, in my opinion, ties it all together perfectly.
For the decorations, I went a little wild (in the best way): macarons, sweet caramel popcorn, dried lemon slices, sprinkles, meringue kisses, a few isomalt details, and of course a touch more buttercream. A lot going on, I know — but it turned out quite festive, ain't I right? 🤎
#05
Espresso, Chocolate and Raspberry
This lovely cake has four layers of vanilla sponge with raspberries tucked inside and a smooth, medium-dark chocolate ganache as filling. And oh, the sponges are soaked in Espresso syrup which make this cake quite an adult one! It’s all wrapped up in a raspberry buttercream made with real raspberry purée for that pretty pink color and because it also ads a more fruity taste.
The cake is topped with meringue kisses, dried raspberries, sprinkles, and a little shimmer — usually added just to make me smile a little more! 🤎
#06
Chocolate, Orange and Caramel
Four soft layers of vanilla sponge flavoured with fresh orange zest and brushed with an orange syrup. Between each layer, a medium-dark chocolate ganache meets a thin layer of salted caramel — yep, a wonderful combination! The cake is then wrapped in silky caramel buttercream.
For the finish: chocolate drips, crisp meringues, a few rice sails to create some hight, and swirls of buttercream with a scatter of sprinkles. A little sunshine in my eyes 🤎
A two-tier cake built from four layers of chocolate sponge in each tier. Between the sponges, two layers pair a vanilla mousse with sweet raspberry jam, while a third holds a smooth milk-chocolate ganache. The entire cake is finished with a coat of vanilla buttercream.​
For the finish: wafer-paper ruffles and flowers, a touch of piped buttercream, a few dried edible flowers and shimmering sugar pearls. Because, I mean, why not? 🤎
